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Wednesday, May 27, 2020

Made in PASIG

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Love local. It’s a piece of advice that’s easier said than done. With all the international brands surrounding us in malls, it’s easy to...

FOR THE LOVE OF GOAT DISHES

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People will go out of their way to find good food. Mon Espinosa and his wife Agnes, owners of Tatun’s Kambingan, kept their optimism...

FRUIT FOR THE GODS

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The island of Guimaras is a bountiful trove of tropical agriculture, especially known for being the producer of one of the best-tasting mangoes in...

THIS CHICKEN IS GOING PLACES

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Every October since 1980, thousands of tourists fl y to Bacolod to experience the grand festivities that the city has to offer—a month-long merrymaking...

THE LAND OF GOOD PASTRY

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Hopia, also known as unity cake, is a Chinese pastry that’s been around since the 20th century. Brought into the country by Fujian immigrants,...

Let’s Drink to that!

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What exactly is it about beer that makes it a popular choice among Filipino drinkers? If you ask around, they would probably say it’s...

WHAT COFFEE DREAMS ARE MADE OF

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Cebu is known for iconic Pinoy food such as lechon, chicharon, torta, dried mangoes, and otap. But in recent years, it’s becoming known for...

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